Long-Lasting Freshness & Stability

Learn about the Revolutionary Molecular Stabilization System Preserves Olive Oil's Polyphenols and Acidity

Meet The Founders

  • Peter G. Matos, D.O., MPH

  • Jo St.Ores

My partner and I are both in the medical field. I am a physician and she is a nurse. We have spent our whole lives working to help make others healthy through Diet and exercise. 

We believe in a healthy diet and that food is the medicine. Our goal is to help people become the best version of themselves, and we believe that O-liv can be part of a good diet and exercise program.

One of the challenges we found is a lot of people don’t like to take olive oil raw. Some people find  that high phenolic olive oil taste like grass and are not able to take 1.5 tbsps of high phenolic olive oil. Some of my patients said doc if you can make a pill, I’ll take it, but I can’t take 2 tablespoons of phenolic olive oil. I just can’t do it. In fact, one of my nurses , said the same thing. This is how the idea of O-liv began. Our goal was to bring high phenolic olive oil in a tablet to the  consumer . 

We achieved that in O-liv. 

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Frequently Asked Questions

Whats makes O-Liv special?

What makes our olive oil truly unique is the cutting-edge molecular stabilization system, a revolutionary and patented technology that no other olive oil producer in the world offers. This system preserves the key health components—polyphenols—and maintains the acidity levels of our olive oil, ensuring it stays as fresh and high-quality as the day it was produced.

What is Oleocanthal?

Oleocanthal is one of the key health-boosting compounds in olive oil, offering anti-inflammatory and potential disease-fighting benefits.

What are the health benefits of EVOO?

Extra virgin olive oil (EVOO) is packed with powerful antioxidants like oleocanthal, which provide anti-inflammatory and disease-fighting benefits. EVOO can help reduce the risk of heart disease by lowering blood pressure and improving cholesterol levels. It also supports brain health, potentially reducing the risk of Alzheimer’s and other neurodegenerative diseases. Additionally, its antioxidant content helps protect against cellular damage and chronic inflammation.