FAQs

What makes our olive oil truly unique is the cutting-edge molecular stabilization system, a revolutionary and patented technology that no other olive oil producer in the world offers. This system preserves the key health components—polyphenols—and maintains the acidity levels of our olive oil, ensuring it stays as fresh and high-quality as the day it was produced.

Polyphenols are a group of naturally occurring compounds found in various plants, such as fruits, vegetables, and olives. They are known for their potent antioxidant properties and have been shown to have numerous health benefits.

Extra virgin olive oil (EVOO) is packed with powerful antioxidants like oleocanthal, which provide anti-inflammatory and disease-fighting benefits. EVOO can help reduce the risk of heart disease by lowering blood pressure and improving cholesterol levels. It also supports brain health, potentially reducing the risk of Alzheimer’s and other neurodegenerative diseases. Additionally, its antioxidant content helps protect against cellular damage and chronic inflammation.

We source directly from Greece, and test each batch for polyphenols!