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  Key Takeaways: Olive leaf extract (OLE) helped prevent obesity and fat gain in inactive mice fed a high-fat diet. It protected working memory and reduced signs of depression caused by poor diet and inactivity. OLE improves antioxidant activity in...

  Key Takeaways: Olive extract supplements improved daily activities and reduced pain in people with osteoarthritis (OA). In rheumatoid arthritis (RA) patients, the supplement significantly lowered homocysteine levels, a marker linked to cardiovascular risk. C-reactive protein (CRP), a key inflammation...

  Key Takeaways: Oleocanthal, a natural compound in extra virgin olive oil, acts like ibuprofen in reducing platelet activity. In type 2 diabetic patients, meals with oleocanthal-rich olive oil significantly lowered platelet sensitivity for up to 4 hours. The strongest...

1 Pharmaceutical Sciences Department, Faculty of Pharmacy, Al-Quds University, Abu Dis,Jerusalem 9103401, Palestine; sabreen.rishmawi2@students.alquds.edu (S.R.);iamfromhebron@hotmail.com (F.H.); ghadeer_88@live.com (G.D.)2 Faculty of Life Sciences, University of Bradford, Bradford BD7 1DP, UK3 Department of Sciences, University of Basilicata, 85100 Potenza, Italy* Correspondence: dr_karaman@yahoo.com;...

1. OLEOCANTHAL – ΕΛΑΙΟΚΑΝΘΑΛΗ Oleocanthal is one of the most important and well-studied constituents of the olive  oil phenolic fraction. Its presence in olive oil was first mentioned by Montedoro in  19931 and it appears in varying levels in olive oil....